| Authors: |
Nymark M; Department of Biology, Norwegian University of Science and Technology, Trondheim, N-7491, Norway., Grønbech Hafskjold MC; Department of Biology, Norwegian University of Science and Technology, Trondheim, N-7491, Norway.; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Trondheim, N-7491, Norway., Volpe C; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Trondheim, N-7491, Norway., Fonseca DM; Department of Clinical and Molecular Medicine, Norwegian University of Science and Technology, NTNU, Trondheim, N-7491, Norway.; Proteomics and Modomics Experimental Core Facility (PROMEC), NTNU and Central Administration, St Olavs Hospital, The University Hospital in Trondheim, Trondheim, Norway., Sharma A; Department of Clinical and Molecular Medicine, Norwegian University of Science and Technology, NTNU, Trondheim, N-7491, Norway.; Proteomics and Modomics Experimental Core Facility (PROMEC), NTNU and Central Administration, St Olavs Hospital, The University Hospital in Trondheim, Trondheim, Norway., Tsirvouli E; Department of Biology, Norwegian University of Science and Technology, Trondheim, N-7491, Norway., Serif M; Department of Biology, Norwegian University of Science and Technology, Trondheim, N-7491, Norway., Winge P; Department of Biology, Norwegian University of Science and Technology, Trondheim, N-7491, Norway., Finazzi G; Université Grenoble Alpes (UGA), Laboratoire de Physiologie Cellulaire et Végétale, UMR 5168, Centre National de la Recherche Scientifique (CNRS), Commissariat à l'Energie Atomique et aux Energies Alternatives (CEA), Interdisciplinary Research Institute of Grenoble (IRIG), CEA-Grenoble, Grenoble, 38000, France., Bones AM; Department of Biology, Norwegian University of Science and Technology, Trondheim, N-7491, Norway. |
