Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetery (DSC)-Review.
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| Title: | Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetery (DSC)-Review. |
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| Authors: | Elgadir MA; Authors Elgadir, Bakar, Abdul Rahman, Abbas, Hashim, and Karim are with Dept. of Food Technology, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Author Zaidul is with Dept. of Food Science, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Direct inquiries to author Bakar (E-mail: jamilah@putra.upm.edu.my)., Bakar J; Authors Elgadir, Bakar, Abdul Rahman, Abbas, Hashim, and Karim are with Dept. of Food Technology, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Author Zaidul is with Dept. of Food Science, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Direct inquiries to author Bakar (E-mail: jamilah@putra.upm.edu.my)., Zaidul ISM; Authors Elgadir, Bakar, Abdul Rahman, Abbas, Hashim, and Karim are with Dept. of Food Technology, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Author Zaidul is with Dept. of Food Science, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Direct inquiries to author Bakar (E-mail: jamilah@putra.upm.edu.my)., Rahman RA; Authors Elgadir, Bakar, Abdul Rahman, Abbas, Hashim, and Karim are with Dept. of Food Technology, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Author Zaidul is with Dept. of Food Science, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Direct inquiries to author Bakar (E-mail: jamilah@putra.upm.edu.my)., Abbas KA; Authors Elgadir, Bakar, Abdul Rahman, Abbas, Hashim, and Karim are with Dept. of Food Technology, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Author Zaidul is with Dept. of Food Science, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Direct inquiries to author Bakar (E-mail: jamilah@putra.upm.edu.my)., Hashim DM; Authors Elgadir, Bakar, Abdul Rahman, Abbas, Hashim, and Karim are with Dept. of Food Technology, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Author Zaidul is with Dept. of Food Science, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Direct inquiries to author Bakar (E-mail: jamilah@putra.upm.edu.my)., Karim R; Authors Elgadir, Bakar, Abdul Rahman, Abbas, Hashim, and Karim are with Dept. of Food Technology, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Author Zaidul is with Dept. of Food Science, Faculty of Food Science and Technology, Univ. Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Direct inquiries to author Bakar (E-mail: jamilah@putra.upm.edu.my). |
| Source: | Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2009 Jul; Vol. 8 (3), pp. 195-201. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE; PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1541-4337 |
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| DOI: | 10.1111/j.1541-4337.2009.00078.x |
