Viral Inactivation in Foods: A Review of Traditional and Novel Food-Processing Technologies.
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| Title: | Viral Inactivation in Foods: A Review of Traditional and Novel Food-Processing Technologies. |
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| Authors: | Hirneisen KA; Authors are with Dept. of Animal and Food Sciences, Univ. of Delaware, Newark, DE 19716-2150, U.S.A. Direct inquiries to author Kniel (E-mail: kniel@udel.edu)., Black EP; Authors are with Dept. of Animal and Food Sciences, Univ. of Delaware, Newark, DE 19716-2150, U.S.A. Direct inquiries to author Kniel (E-mail: kniel@udel.edu)., Cascarino JL; Authors are with Dept. of Animal and Food Sciences, Univ. of Delaware, Newark, DE 19716-2150, U.S.A. Direct inquiries to author Kniel (E-mail: kniel@udel.edu)., Fino VR; Authors are with Dept. of Animal and Food Sciences, Univ. of Delaware, Newark, DE 19716-2150, U.S.A. Direct inquiries to author Kniel (E-mail: kniel@udel.edu)., Hoover DG; Authors are with Dept. of Animal and Food Sciences, Univ. of Delaware, Newark, DE 19716-2150, U.S.A. Direct inquiries to author Kniel (E-mail: kniel@udel.edu)., Kniel KE; Authors are with Dept. of Animal and Food Sciences, Univ. of Delaware, Newark, DE 19716-2150, U.S.A. Direct inquiries to author Kniel (E-mail: kniel@udel.edu). |
| Source: | Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2010 Jan; Vol. 9 (1), pp. 3-20. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE; PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1541-4337 |
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| DOI: | 10.1111/j.1541-4337.2009.00092.x |
