| Authors: |
Whitehead RD Jr; Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, 1242Centers for Disease Control and Prevention, Atlanta, GA 30341, USA., Ford ND; McKing Consulting Corporation, Atlanta, GA 30341, USA., Mapango C; Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA., Ruth LJ; McKing Consulting Corporation, Atlanta, GA 30341, USA., Zhang M; Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA., Schleicher RL; Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, GA 30341, USA., Ngalombi S; Ministry of Health, Kampala, 10101, Uganda., Halati S; World Food Programme, Kampala, 10101, Uganda., Ahimbisibwe M; World Food Programme, Kampala, 10101, Uganda., Lubowa A; School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala, 10101, Uganda., Sheftel J; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI 53706, USA., Tanumihardjo SA; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI 53706, USA., Jefferds MED; Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, 1242Centers for Disease Control and Prevention, Atlanta, GA 30341, USA. |
