| Authors: |
Davidson GL; School of Biological, Earth and Environmental Sciences, University College Cork, Cork, Ireland.; Department of Psychology, University of Cambridge, Cambridge, UK., Somers SE; School of Biological, Earth and Environmental Sciences, University College Cork, Cork, Ireland., Wiley N; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Teagasc Food Research Centre, Moorepark, Ireland., Johnson CN; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Teagasc Food Research Centre, Moorepark, Ireland., Reichert MS; School of Biological, Earth and Environmental Sciences, University College Cork, Cork, Ireland.; Department of Integrative Biology, Oklahoma State University, Stillwater, OK, USA., Ross RP; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Teagasc Food Research Centre, Moorepark, Ireland., Stanton C; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Teagasc Food Research Centre, Moorepark, Ireland., Quinn JL; School of Biological, Earth and Environmental Sciences, University College Cork, Cork, Ireland.; Environmental Research Institute, University College Cork, Cork, Ireland. |
