| Authors: |
Foley MH; Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27695., O'Flaherty S; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695., Allen G; Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27695., Rivera AJ; Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27695., Stewart AK; Molecular Education, Technology and Research Innovation Center, North Carolina State University, Raleigh, NC 27695., Barrangou R; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695; rbarran@ncsu.edu cmtherio@ncsu.edu., Theriot CM; Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27695; rbarran@ncsu.edu cmtherio@ncsu.edu. |