APA (7th ed.) Citation

SS, D. H., TC, M., I, S., & E, S. (2021). Understanding Brazilian consumer sensory and hedonic perception for salty snacks. Journal of food science and technology, 58(2), 586. https://doi.org/10.1007/s13197-020-04571-7

Chicago Style (17th ed.) Citation

SS, Dos Harada-Padermo, Merlo TC, Soletti I, and Saldaña E. "Understanding Brazilian Consumer Sensory and Hedonic Perception for Salty Snacks." Journal of Food Science and Technology 58, no. 2 (2021): 586. https://doi.org/10.1007/s13197-020-04571-7.

MLA (9th ed.) Citation

SS, Dos Harada-Padermo, et al. "Understanding Brazilian Consumer Sensory and Hedonic Perception for Salty Snacks." Journal of Food Science and Technology, vol. 58, no. 2, 2021, p. 586, https://doi.org/10.1007/s13197-020-04571-7.