| Authors: |
Govindappa M; Department of Studies in Botany, Davangere University, Shivagangothri, Davangeere 577007, Karnataka, India., Birawat R; Natural Products Laboratory, Department of Biotechnology, Dayananda Sagar College of Engineering, Shavige Malleshwara Hills, Kumaraswamy Layout, Bengaluru 560 078, India., K A; Natural Products Laboratory, Department of Biotechnology, Dayananda Sagar College of Engineering, Shavige Malleshwara Hills, Kumaraswamy Layout, Bengaluru 560 078, India., Raghavendra VB; Teresian Research Foundation, Teresian College, Siddarthanagar, Mysore 570011, India. Electronic address: viragh79@gmail.com., Munawer U; Teresian Research Foundation, Teresian College, Siddarthanagar, Mysore 570011, India., Ningaraju S; Department of Microbiology and Cell Biology, Indian Institute of Science, Bangalore 560012, India., Al-Rashed S; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 1151, Saudi Arabia., Chowdappa S; Department of Studies in Biotechnology and Microbiology, Bangalore University, Jnanabharati, Bangalore - 560056, India., Pugazhendhi A; Innovative Green Product Synthesis and Renewable Environment Development Research Group, Faculty of Environment and Labour Safety, Ton Duc Thang University, Ho Chi Minh City, Viet Nam. Electronic address: pugal.smile@gmail.com. |
