| Authors: |
DU HH; Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs,College of Biological and Food Engineering,Chongqing Three Gorges University Chongqing 404120,China., Zhu FR; Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs,College of Biological and Food Engineering,Chongqing Three Gorges University Chongqing 404120,China., Yang M; College of Pharmacy and Chemistry,Dali University Dali 671000,China., Guo DQ; Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs,College of Biological and Food Engineering,Chongqing Three Gorges University Chongqing 404120,China., Zhao SX; Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs,College of Biological and Food Engineering,Chongqing Three Gorges University Chongqing 404120,China., Li QT; Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs,College of Biological and Food Engineering,Chongqing Three Gorges University Chongqing 404120,China., Zhou N; Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs,College of Biological and Food Engineering,Chongqing Three Gorges University Chongqing 404120,China College of Pharmacy and Chemistry,Dali University Dali 671000,China. |
