| Authors: |
Luo S; Department of Biological Sciences, Columbia University, New York, NY 10027., Coutinho BG; Department of Microbiology, University of Washington, Seattle, WA 98195., Dadhwal P; Department of Biological Sciences, Columbia University, New York, NY 10027., Oda Y; Department of Microbiology, University of Washington, Seattle, WA 98195., Ren J; Faculty of Biological Science and Technology, Changzhi University, 046011 Shanxi, China., Schaefer AL; Department of Microbiology, University of Washington, Seattle, WA 98195., Greenberg EP; Department of Microbiology, University of Washington, Seattle, WA 98195; epgreen@uw.edu csh5@u.washington.edu ltong@columbia.edu., Harwood CS; Department of Microbiology, University of Washington, Seattle, WA 98195; epgreen@uw.edu csh5@u.washington.edu ltong@columbia.edu., Tong L; Department of Biological Sciences, Columbia University, New York, NY 10027; epgreen@uw.edu csh5@u.washington.edu ltong@columbia.edu. |