| Authors: |
Hijazi MA; Faculty of Pharmacy, Department of Pharmaceutical Sciences, Beirut Arab University, P.O. Box: 11 5020, Beirut, Lebanon., Shatila H; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut, Lebanon., Omeich Z; Faculty of Pharmacy, Department of Pharmaceutical Sciences, Beirut Arab University, P.O. Box: 11 5020, Beirut, Lebanon., El-Lakany A; Faculty of Pharmacy, Department of Pharmaceutical Sciences, Beirut Arab University, P.O. Box: 11 5020, Beirut, Lebanon., Ela MA; Faculty of Pharmacy, Department of Pharmaceutical Sciences, Beirut Arab University, P.O. Box: 11 5020, Beirut, Lebanon., Naja F; Department of Clinical Nutrition and Dietetics, College of Health Sciences, Research Institute of Medical & Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates. fnaja@sharjah.ac.ae.; Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut, Lebanon. fnaja@sharjah.ac.ae. |
