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Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults.

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Bibliographic Details
Title:	Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults.
Authors:	Guzman G; Center for Nutrition Research, Department of Food Sceince and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA., Xiao D; Center for Nutrition Research, Department of Food Sceince and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA., Liska D; Biofortis, Merieux NutriSciences, Addison, IL, USA., Mah E; Biofortis, Merieux NutriSciences, Addison, IL, USA., Sanoshy K; Biofortis, Merieux NutriSciences, Addison, IL, USA., Mantilla L; Biofortis, Merieux NutriSciences, Addison, IL, USA., Replogle R; PepsiCo R&D, Chicago, IL USA., Boileau TW; PepsiCo R&D, Chicago, IL USA., Burton-Freeman BM; Center for Nutrition Research, Department of Food Sceince and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA., Edirisinghe I; Center for Nutrition Research, Department of Food Sceince and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA.
Source:	The Journal of nutrition [J Nutr] 2021 Jun 01; Vol. 151 (6), pp. 1436-1442.
Publication Type:	Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
Journal Info:	Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1541-6100
DOI:	10.1093/jn/nxab017