APA (7th ed.) Citation

G, G., D, X., D, L., E, M., K, S., L, M., . . . I, E. (2021). Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults. The Journal of nutrition, 151(6), 1436. https://doi.org/10.1093/jn/nxab017

Chicago Style (17th ed.) Citation

G, Guzman, et al. "Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults." The Journal of Nutrition 151, no. 6 (2021): 1436. https://doi.org/10.1093/jn/nxab017.

MLA (9th ed.) Citation

G, Guzman, et al. "Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults." The Journal of Nutrition, vol. 151, no. 6, 2021, p. 1436, https://doi.org/10.1093/jn/nxab017.