Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults.
Saved in:
| Title: | Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults. |
|---|---|
| Authors: | Guzman G; Center for Nutrition Research, Department of Food Sceince and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA., Xiao D; Center for Nutrition Research, Department of Food Sceince and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA., Liska D; Biofortis, Merieux NutriSciences, Addison, IL, USA., Mah E; Biofortis, Merieux NutriSciences, Addison, IL, USA., Sanoshy K; Biofortis, Merieux NutriSciences, Addison, IL, USA., Mantilla L; Biofortis, Merieux NutriSciences, Addison, IL, USA., Replogle R; PepsiCo R&D, Chicago, IL USA., Boileau TW; PepsiCo R&D, Chicago, IL USA., Burton-Freeman BM; Center for Nutrition Research, Department of Food Sceince and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA., Edirisinghe I; Center for Nutrition Research, Department of Food Sceince and Nutrition, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA. |
| Source: | The Journal of nutrition [J Nutr] 2021 Jun 01; Vol. 151 (6), pp. 1436-1442. |
| Publication Type: | Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
