Optimization of recombination of milk at different fat levels in a small volume universal disperser unit.
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| Title: | Optimization of recombination of milk at different fat levels in a small volume universal disperser unit. |
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| Authors: | Datir RP; Dairy Engineering Section, SRS, ICAR-National Dairy Research Institute, Bengaluru, India., Ravindra MR; Dairy Engineering Section, SRS, ICAR-National Dairy Research Institute, Bengaluru, India., Manjunatha M; College of Agriculture Engineering, GKVK, UAS, Bengaluru, India., Sharma M; Dairy Engineering Section, SRS, ICAR-National Dairy Research Institute, Bengaluru, India. |
| Source: | Journal of food science and technology [J Food Sci Technol] 2021 Apr; Vol. 58 (4), pp. 1389-1400. Date of Electronic Publication: 2020 Jul 21. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 0022-1155 |
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| DOI: | 10.1007/s13197-020-04650-9 |
