APA (7th ed.) Citation

RP, D., MR, R., M, M., & M, S. (2021). Optimization of recombination of milk at different fat levels in a small volume universal disperser unit. Journal of food science and technology, 58(4), 1389. https://doi.org/10.1007/s13197-020-04650-9

Chicago Style (17th ed.) Citation

RP, Datir, Ravindra MR, Manjunatha M, and Sharma M. "Optimization of Recombination of Milk at Different Fat Levels in a Small Volume Universal Disperser Unit." Journal of Food Science and Technology 58, no. 4 (2021): 1389. https://doi.org/10.1007/s13197-020-04650-9.

MLA (9th ed.) Citation

RP, Datir, et al. "Optimization of Recombination of Milk at Different Fat Levels in a Small Volume Universal Disperser Unit." Journal of Food Science and Technology, vol. 58, no. 4, 2021, p. 1389, https://doi.org/10.1007/s13197-020-04650-9.