| Authors: |
Reddy YM; Department of Biotechnology, Sri Venkateswara University, Tirupati 517502, A.P., India., Kumar SPJ; Seed Biotechnology Laboratory, ICAR-Indian Institute of Seed Science, Mau 275103, Uttar Pradesh, India.; ICAR-Directorate of Floricultural Research, Pune 411005, Maharashtra, India., Saritha KV; Department of Biotechnology, Sri Venkateswara University, Tirupati 517502, A.P., India., Gopal P; Electrochemical Research Laboratory, Department of Chemistry, Sri Venkateswara University, Tirupati 517502, A.P., India., Reddy TM; Electrochemical Research Laboratory, Department of Chemistry, Sri Venkateswara University, Tirupati 517502, A.P., India., Simal-Gandara J; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, E32004 Ourense, Spain. |
