COVID-19 morbidity and mortality in U.S. meatpacking counties.
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| Title: | COVID-19 morbidity and mortality in U.S. meatpacking counties. |
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| Authors: | Saitone TL; Department of Agricultural and Resource Economics, University of California, Davis, United States., Aleks Schaefer K; Department of Agricultural, Food, and Resource Economics, Michigan State University, United States., Scheitrum DP; Department of Agricultural and Resource Economics, University of Arizona, United States. |
| Source: | Food policy [Food Policy] 2021 May; Vol. 101, pp. 102072. Date of Electronic Publication: 2021 Apr 08. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: IPC Science and Technology Press Country of Publication: England NLM ID: 101084288 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0306-9192 (Print) Linking ISSN: 03069192 NLM ISO Abbreviation: Food Policy Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 0306-9192 |
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| DOI: | 10.1016/j.foodpol.2021.102072 |
