TL, S., K, A. S., & DP, S. (2021). COVID-19 morbidity and mortality in U.S. meatpacking counties. Food policy, 101, 102072. https://doi.org/10.1016/j.foodpol.2021.102072
Chicago Style (17th ed.) CitationTL, Saitone, Aleks Schaefer K, and Scheitrum DP. "COVID-19 Morbidity and Mortality in U.S. Meatpacking Counties." Food Policy 101 (2021): 102072. https://doi.org/10.1016/j.foodpol.2021.102072.
MLA (9th ed.) CitationTL, Saitone, et al. "COVID-19 Morbidity and Mortality in U.S. Meatpacking Counties." Food Policy, vol. 101, 2021, p. 102072, https://doi.org/10.1016/j.foodpol.2021.102072.
Warning: These citations may not always be 100% accurate.