View in EDS

COVID-19 morbidity and mortality in U.S. meatpacking counties.

Saved in:
Bibliographic Details
Title: COVID-19 morbidity and mortality in U.S. meatpacking counties.
Authors: Saitone TL; Department of Agricultural and Resource Economics, University of California, Davis, United States., Aleks Schaefer K; Department of Agricultural, Food, and Resource Economics, Michigan State University, United States., Scheitrum DP; Department of Agricultural and Resource Economics, University of Arizona, United States.
Source: Food policy [Food Policy] 2021 May; Vol. 101, pp. 102072. Date of Electronic Publication: 2021 Apr 08.
Publication Type: Journal Article
Journal Info: Publisher: IPC Science and Technology Press Country of Publication: England NLM ID: 101084288 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0306-9192 (Print) Linking ISSN: 03069192 NLM ISO Abbreviation: Food Policy Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 33846663
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: COVID-19 morbidity and mortality in U.S. meatpacking counties.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Saitone+TL%22">Saitone TL</searchLink>; Department of Agricultural and Resource Economics, University of California, Davis, United States.<br /><searchLink fieldCode="AU" term="%22Aleks+Schaefer+K%22">Aleks Schaefer K</searchLink>; Department of Agricultural, Food, and Resource Economics, Michigan State University, United States.<br /><searchLink fieldCode="AU" term="%22Scheitrum+DP%22">Scheitrum DP</searchLink>; Department of Agricultural and Resource Economics, University of Arizona, United States.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101084288%22">Food policy</searchLink> [Food Policy] 2021 May; Vol. 101, pp. 102072. <i>Date of Electronic Publication: </i>2021 Apr 08.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22IPC+Science+and+Technology+Press%22">IPC Science and Technology Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101084288 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0306-9192 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203069192%22">03069192 </searchLink><i>NLM ISO Abbreviation: </i>Food Policy <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=33846663
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodpol.2021.102072
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 102072
    Titles:
      – TitleFull: COVID-19 morbidity and mortality in U.S. meatpacking counties.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Saitone TL
      – PersonEntity:
          Name:
            NameFull: Aleks Schaefer K
      – PersonEntity:
          Name:
            NameFull: Scheitrum DP
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 05
              Text: 2021 May
              Type: published
              Y: 2021
          Identifiers:
            – Type: issn-print
              Value: 0306-9192
          Numbering:
            – Type: volume
              Value: 101
          Titles:
            – TitleFull: Food policy
              Type: main
ResultId 1