| Authors: |
Chong ZX; Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih, Selangor, Malaysia., Ho WY; Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih, Selangor, Malaysia., Yeap SK; China-ASEAN College of Marine Sciences, Xiamen University Malaysia, Sepang, Selangor, Malaysia., Wang ML; Institute of Pharmacology, College of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan, ROC.; Department of Medical Research, Taipei Veterans General Hospital, Taipei, Taiwan, ROC.; Institute of Food Safety and Health Risk Assessment, School of Pharmaceutical Sciences, National Yang Ming Chiao Tung University, Taipei, Taiwan, ROC., Chien Y; Institute of Pharmacology, College of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan, ROC.; Department of Medical Research, Taipei Veterans General Hospital, Taipei, Taiwan, ROC., Verusingam ND; Institute of Pharmacology, College of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan, ROC.; Centre for Stem Cell Research, Faculty of Medicine and Health Sciences, Universiti Tunku Abdul Rahman, Selangor, Malaysia.; National Cancer Council (MAKNA), Kuala Lumpur, Malaysia., Ong HK; Centre for Stem Cell Research, Faculty of Medicine and Health Sciences, Universiti Tunku Abdul Rahman, Selangor, Malaysia. |
