Aqueous solutions of glycolic, propionic, or lactic acid in substitution of acetic acid to prepare chitosan dispersions: a study based on rheological and physicochemical properties.
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| Title: | Aqueous solutions of glycolic, propionic, or lactic acid in substitution of acetic acid to prepare chitosan dispersions: a study based on rheological and physicochemical properties. |
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| Authors: | Soares LS; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-000 Brazil., Tonole B; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-000 Brazil., Milião GL; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-000 Brazil., Teixeira ÁVNC; Departamento de Física, Universidade Federal de Viçosa(UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa, MG Brazil., Coimbra JSDR; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-000 Brazil., de Oliveira EB; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-000 Brazil. |
| Source: | Journal of food science and technology [J Food Sci Technol] 2021 May; Vol. 58 (5), pp. 1797-1807. Date of Electronic Publication: 2020 Aug 12. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 33897016 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Aqueous solutions of glycolic, propionic, or lactic acid in substitution of acetic acid to prepare chitosan dispersions: a study based on rheological and physicochemical properties. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Soares+LS%22">Soares LS</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-000 Brazil.<br /><searchLink fieldCode="AU" term="%22Tonole+B%22">Tonole B</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-000 Brazil.<br /><searchLink fieldCode="AU" term="%22Milião+GL%22">Milião GL</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-000 Brazil.<br /><searchLink fieldCode="AU" term="%22Teixeira+ÁVNC%22">Teixeira ÁVNC</searchLink>; Departamento de Física, Universidade Federal de Viçosa(UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa, MG Brazil.<br /><searchLink fieldCode="AU" term="%22Coimbra+JSDR%22">Coimbra JSDR</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-000 Brazil.<br /><searchLink fieldCode="AU" term="%22de+Oliveira+EB%22">de Oliveira EB</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Av. Peter Henry Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-000 Brazil. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2021 May; Vol. 58 (5), pp. 1797-1807. <i>Date of Electronic Publication: </i>2020 Aug 12. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=33897016 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s13197-020-04691-0 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1797 Titles: – TitleFull: Aqueous solutions of glycolic, propionic, or lactic acid in substitution of acetic acid to prepare chitosan dispersions: a study based on rheological and physicochemical properties. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Soares LS – PersonEntity: Name: NameFull: Tonole B – PersonEntity: Name: NameFull: Milião GL – PersonEntity: Name: NameFull: Teixeira ÁVNC – PersonEntity: Name: NameFull: Coimbra JSDR – PersonEntity: Name: NameFull: de Oliveira EB IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: 2021 May Type: published Y: 2021 Identifiers: – Type: issn-print Value: 0022-1155 Numbering: – Type: volume Value: 58 – Type: issue Value: 5 Titles: – TitleFull: Journal of food science and technology Type: main |
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