| Authors: |
Chen YJ; Department of Microbiology, Biomedicine Discovery Institute, Clayton, VIC, Australia.; School of Biological Sciences, Monash University, Clayton, VIC, Australia.; Department of Natural Resources Sciences, McGill University, Sainte-Anne-de-Bellevue, QC, Canada., Leung PM; Department of Microbiology, Biomedicine Discovery Institute, Clayton, VIC, Australia.; School of Biological Sciences, Monash University, Clayton, VIC, Australia., Wood JL; Department of Physiology, Anatomy and Microbiology, La Trobe University, Bundoora, VIC, Australia., Bay SK; Department of Microbiology, Biomedicine Discovery Institute, Clayton, VIC, Australia.; School of Biological Sciences, Monash University, Clayton, VIC, Australia., Hugenholtz P; Australian Centre for Ecogenomics, School of Chemistry and Molecular Biosciences, The University of Queensland, St Lucia, QLD, Australia., Kessler AJ; Water Studies Centre, School of Chemistry, Monash University, Clayton, VIC, Australia.; School of Earth, Atmosphere and Environment, Monash University, Clayton, VIC, Australia., Shelley G; School of Biological Sciences, Monash University, Clayton, VIC, Australia., Waite DW; Australian Centre for Ecogenomics, School of Chemistry and Molecular Biosciences, The University of Queensland, St Lucia, QLD, Australia.; School of Biological Sciences, University of Auckland, Auckland, New Zealand., Franks AE; Department of Physiology, Anatomy and Microbiology, La Trobe University, Bundoora, VIC, Australia., Cook PLM; Water Studies Centre, School of Chemistry, Monash University, Clayton, VIC, Australia. perran.cook@monash.edu., Greening C; Department of Microbiology, Biomedicine Discovery Institute, Clayton, VIC, Australia. chris.greening@monash.edu.; School of Biological Sciences, Monash University, Clayton, VIC, Australia. chris.greening@monash.edu. |
