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Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors.

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Title: Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors.
Authors: Cardoso MJ; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal., Nicolau AI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Borda D; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Nielsen L; Department of Food Science, University of Copenhagen, Copenhagen, Denmark., Maia RL; UFP Energy, Environment and Health Research Unit (FP-ENAS), University Fernando Pessoa, Porto, Portugal., Møretrø T; Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Ferreira V; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal., Knøchel S; Department of Food Science, University of Copenhagen, Copenhagen, Denmark., Langsrud S; Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Teixeira P; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal.
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 May; Vol. 20 (3), pp. 2716-2741. Date of Electronic Publication: 2021 May 07.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors.
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  Data: <searchLink fieldCode="AU" term="%22Cardoso+MJ%22">Cardoso MJ</searchLink>; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal.<br /><searchLink fieldCode="AU" term="%22Nicolau+AI%22">Nicolau AI</searchLink>; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania.<br /><searchLink fieldCode="AU" term="%22Borda+D%22">Borda D</searchLink>; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania.<br /><searchLink fieldCode="AU" term="%22Nielsen+L%22">Nielsen L</searchLink>; Department of Food Science, University of Copenhagen, Copenhagen, Denmark.<br /><searchLink fieldCode="AU" term="%22Maia+RL%22">Maia RL</searchLink>; UFP Energy, Environment and Health Research Unit (FP-ENAS), University Fernando Pessoa, Porto, Portugal.<br /><searchLink fieldCode="AU" term="%22Møretrø+T%22">Møretrø T</searchLink>; Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.<br /><searchLink fieldCode="AU" term="%22Ferreira+V%22">Ferreira V</searchLink>; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal.<br /><searchLink fieldCode="AU" term="%22Knøchel+S%22">Knøchel S</searchLink>; Department of Food Science, University of Copenhagen, Copenhagen, Denmark.<br /><searchLink fieldCode="AU" term="%22Langsrud+S%22">Langsrud S</searchLink>; Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.<br /><searchLink fieldCode="AU" term="%22Teixeira+P%22">Teixeira P</searchLink>; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal.
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  Data: <searchLink fieldCode="JN" term="%22101305205%22">Comprehensive reviews in food science and food safety</searchLink> [Compr Rev Food Sci Food Saf] 2021 May; Vol. 20 (3), pp. 2716-2741. <i>Date of Electronic Publication: </i>2021 May 07.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Institute+of+Food+Technologists%22">Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101305205 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1541-4337 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2215414337%22">15414337 </searchLink><i>NLM ISO Abbreviation: </i>Compr Rev Food Sci Food Saf <i>Subsets: </i>MEDLINE
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