Dietary Factors and Prevention: Risk of End-Stage Kidney Disease by Fruit and Vegetable Consumption.

Saved in:
Bibliographic Details
Title: Dietary Factors and Prevention: Risk of End-Stage Kidney Disease by Fruit and Vegetable Consumption.
Authors: Banerjee T; Division of General Internal Medicine, Department of Medicine, University of California, San Francisco, California, USA., Carrero JJ; Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Solna, Sweden., McCulloch C; Department of Biostatistics, University of California, San Francisco, California, USA., Burrows NR; Division of Diabetes Translation, Centers for Disease and Control and Prevention, Atlanta, Georgia, USA., Siegel KR; Division of Diabetes Translation, Centers for Disease and Control and Prevention, Atlanta, Georgia, USA., Morgenstern H; Departments of Epidemiology and Environmental Health Sciences, School of Public Health, University of Michigan, Ann Arbor, Michigan, USA.; Department of Urology, Medical School, University of Michigan, Ann Arbor, Michigan, USA., Saran R; Kidney Epidemiology & Cost Center, University of Michigan, Ann Arbor, Michigan, USA.; Division of Nephrology, Department of Medicine, University of Michigan, Ann Arbor, Michigan, USA., Powe NR; Department of Medicine, Zuckerberg San Francisco General Hospital, San Francisco, California, USA.
Corporate Authors: Centers for Disease Control and Prevention Chronic Kidney Disease Surveillance Team
Source: American journal of nephrology [Am J Nephrol] 2021; Vol. 52 (5), pp. 356-367. Date of Electronic Publication: 2021 May 27.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
Journal Info: Publisher: Karger Country of Publication: Switzerland NLM ID: 8109361 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1421-9670 (Electronic) Linking ISSN: 02508095 NLM ISO Abbreviation: Am J Nephrol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1421-9670
DOI:10.1159/000514754