| Authors: |
Mathioudakis MM; Plant Pathology Laboratory, Institute of Olive Tree, Subtropical Plants & Viticulture, ELGO-DIMITRA, Karamanlis Ave. 167, Gr-73134 Chania, Greece.; Laboratory of Plant Pathology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Gr-54124 Thessaloniki, Greece., Maliogka VI; Laboratory of Plant Pathology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Gr-54124 Thessaloniki, Greece., Candresse T; INRAE, UMR BFP, University of Bordeaux, CS20032, CEDEX, 33882 Villenave d'Ornon, France., Nickel O; Embrapa Uva e Vinho, 95.701-008, Bento Gonçalves, Rio Grande do Sul 96200, Brazil., Fajardo TVM; Embrapa Uva e Vinho, 95.701-008, Bento Gonçalves, Rio Grande do Sul 96200, Brazil., Budzyńska D; Department of Virology and Bacteriology, Institute of Plant Protection-National Research Institute, ul. Wł. Węgorka 20, 60-318 Poznań, Poland., Hasiów-Jaroszewska B; Department of Virology and Bacteriology, Institute of Plant Protection-National Research Institute, ul. Wł. Węgorka 20, 60-318 Poznań, Poland., Katis NI; Laboratory of Plant Pathology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Gr-54124 Thessaloniki, Greece. |