Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus.
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| Title: | Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus. |
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| Authors: | Tzamaloukas O; Department of Agricultural Sciences Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus., Neofytou MC; Department of Agricultural Sciences Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus., Simitzis PE; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, Iera Odos, 11855 Athens, Greece., Miltiadou D; Department of Agricultural Sciences Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus. |
| Source: | Foods (Basel, Switzerland) [Foods] 2021 May 06; Vol. 10 (5). Date of Electronic Publication: 2021 May 06. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 34066569 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Tzamaloukas+O%22">Tzamaloukas O</searchLink>; Department of Agricultural Sciences Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus.<br /><searchLink fieldCode="AU" term="%22Neofytou+MC%22">Neofytou MC</searchLink>; Department of Agricultural Sciences Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus.<br /><searchLink fieldCode="AU" term="%22Simitzis+PE%22">Simitzis PE</searchLink>; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, Iera Odos, 11855 Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Miltiadou+D%22">Miltiadou D</searchLink>; Department of Agricultural Sciences Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2021 May 06; Vol. 10 (5). <i>Date of Electronic Publication: </i>2021 May 06. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=34066569 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/foods10051016 Languages: – Code: eng Text: English Titles: – TitleFull: Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Tzamaloukas O – PersonEntity: Name: NameFull: Neofytou MC – PersonEntity: Name: NameFull: Simitzis PE – PersonEntity: Name: NameFull: Miltiadou D IsPartOfRelationships: – BibEntity: Dates: – D: 06 M: 05 Text: 2021 May 06 Type: published Y: 2021 Identifiers: – Type: issn-print Value: 2304-8158 Numbering: – Type: volume Value: 10 – Type: issue Value: 5 Titles: – TitleFull: Foods (Basel, Switzerland) Type: main |
| ResultId | 1 |
