Preservation of non-Saccharomyces yeasts: Current technologies and challenges.
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| Title: | Preservation of non-Saccharomyces yeasts: Current technologies and challenges. |
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| Authors: | Casas-Godoy L; Industrial Biotechnology Unit, National Council for Science and Technology-Center for Research and Assistance in Technology and Design of the State of Jalisco, Zapopan, Mexico., Arellano-Plaza M; Industrial Biotechnology Unit, Center for Research and Assistance in Technology and Design of the State of Jalisco, Zapopan, Mexico., Kirchmayr M; Industrial Biotechnology Unit, Center for Research and Assistance in Technology and Design of the State of Jalisco, Zapopan, Mexico., Barrera-Martínez I; Industrial Biotechnology Unit, National Council for Science and Technology-Center for Research and Assistance in Technology and Design of the State of Jalisco, Zapopan, Mexico., Gschaedler-Mathis A; Industrial Biotechnology Unit, Center for Research and Assistance in Technology and Design of the State of Jalisco, Zapopan, Mexico. |
| Source: | Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Jul; Vol. 20 (4), pp. 3464-3503. Date of Electronic Publication: 2021 Jun 06. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't; Review |
| Journal Info: | Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1541-4337 |
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| DOI: | 10.1111/1541-4337.12760 |
