APA (7th ed.) Citation

L, C., M, A., M, K., I, B., & A, G. (2021). Preservation of non-Saccharomyces yeasts: Current technologies and challenges. Comprehensive reviews in food science and food safety, 20(4), 3464. https://doi.org/10.1111/1541-4337.12760

Chicago Style (17th ed.) Citation

L, Casas-Godoy, Arellano-Plaza M, Kirchmayr M, Barrera-Martínez I, and Gschaedler-Mathis A. "Preservation of Non-Saccharomyces Yeasts: Current Technologies and Challenges." Comprehensive Reviews in Food Science and Food Safety 20, no. 4 (2021): 3464. https://doi.org/10.1111/1541-4337.12760.

MLA (9th ed.) Citation

L, Casas-Godoy, et al. "Preservation of Non-Saccharomyces Yeasts: Current Technologies and Challenges." Comprehensive Reviews in Food Science and Food Safety, vol. 20, no. 4, 2021, p. 3464, https://doi.org/10.1111/1541-4337.12760.