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Preservation of non-Saccharomyces yeasts: Current technologies and challenges.

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Title: Preservation of non-Saccharomyces yeasts: Current technologies and challenges.
Authors: Casas-Godoy L; Industrial Biotechnology Unit, National Council for Science and Technology-Center for Research and Assistance in Technology and Design of the State of Jalisco, Zapopan, Mexico., Arellano-Plaza M; Industrial Biotechnology Unit, Center for Research and Assistance in Technology and Design of the State of Jalisco, Zapopan, Mexico., Kirchmayr M; Industrial Biotechnology Unit, Center for Research and Assistance in Technology and Design of the State of Jalisco, Zapopan, Mexico., Barrera-Martínez I; Industrial Biotechnology Unit, National Council for Science and Technology-Center for Research and Assistance in Technology and Design of the State of Jalisco, Zapopan, Mexico., Gschaedler-Mathis A; Industrial Biotechnology Unit, Center for Research and Assistance in Technology and Design of the State of Jalisco, Zapopan, Mexico.
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Jul; Vol. 20 (4), pp. 3464-3503. Date of Electronic Publication: 2021 Jun 06.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Database: MEDLINE Ultimate
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An: 34096187
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Preservation of non-Saccharomyces yeasts: Current technologies and challenges.
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  Data: <searchLink fieldCode="AU" term="%22Casas-Godoy+L%22">Casas-Godoy L</searchLink>; Industrial Biotechnology Unit, National Council for Science and Technology-Center for Research and Assistance in Technology and Design of the State of Jalisco, Zapopan, Mexico.<br /><searchLink fieldCode="AU" term="%22Arellano-Plaza+M%22">Arellano-Plaza M</searchLink>; Industrial Biotechnology Unit, Center for Research and Assistance in Technology and Design of the State of Jalisco, Zapopan, Mexico.<br /><searchLink fieldCode="AU" term="%22Kirchmayr+M%22">Kirchmayr M</searchLink>; Industrial Biotechnology Unit, Center for Research and Assistance in Technology and Design of the State of Jalisco, Zapopan, Mexico.<br /><searchLink fieldCode="AU" term="%22Barrera-Martínez+I%22">Barrera-Martínez I</searchLink>; Industrial Biotechnology Unit, National Council for Science and Technology-Center for Research and Assistance in Technology and Design of the State of Jalisco, Zapopan, Mexico.<br /><searchLink fieldCode="AU" term="%22Gschaedler-Mathis+A%22">Gschaedler-Mathis A</searchLink>; Industrial Biotechnology Unit, Center for Research and Assistance in Technology and Design of the State of Jalisco, Zapopan, Mexico.
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  Data: <searchLink fieldCode="JN" term="%22101305205%22">Comprehensive reviews in food science and food safety</searchLink> [Compr Rev Food Sci Food Saf] 2021 Jul; Vol. 20 (4), pp. 3464-3503. <i>Date of Electronic Publication: </i>2021 Jun 06.
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        Value: 10.1111/1541-4337.12760
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        Text: English
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              Text: 2021 Jul
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