| Authors: |
Enriquez-Martinez OG; Public Health Program, Health Sciences Center, Federal University of Espírito Santo, Vitória, Brazil., Martins MCT; Center for Health Sciences Research, School of Medicine and Health Sciences, Universidad Adventista del Plata, Entre Ríos, Argentina.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Entre Ríos, Argentina.; Master in Science of Human Motricity, Adventist University of Chile, Chillán, Chile., Pereira TSS; Department of Health Sciences, Universidad de las Américas Puebla, San Andrés Cholula, Puebla, Mexico., Pacheco SOS; Center for Health Sciences Research, School of Medicine and Health Sciences, Universidad Adventista del Plata, Entre Ríos, Argentina.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Entre Ríos, Argentina., Pacheco FJ; Center for Health Sciences Research, School of Medicine and Health Sciences, Universidad Adventista del Plata, Entre Ríos, Argentina.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Entre Ríos, Argentina., Lopez KV; Department of Health Sciences, Universidad de las Américas Puebla, San Andrés Cholula, Puebla, Mexico., Huancahuire-Vega S; Department of Basic Sciences, Faculty of Health Sciences, School of Human Medicine, Universidad Peruana Unión, Lima, Peru., Silva DA; Department of Integrated Health Education, Federal University of Espírito Santo, Vitória, Brazil., Mora-Urda AI; Biology Department, Universidad Autónoma de Madrid, Madrid, Spain., Rodriguez-Vásquez M; Department of Basic Sciences, Faculty of Health Sciences, School of Human Medicine, Universidad Peruana Unión, Lima, Peru., Montero López MP; Biology Department, Universidad Autónoma de Madrid, Madrid, Spain., Molina MCB; Public Health Program, Health Sciences Center, Federal University of Espírito Santo, Vitória, Brazil.; Health and Nutrition Program, Federal University of Ouro Preto, Ouro Preto, Brazil. |
