Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain.
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| Title: | Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain. |
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| Authors: | Enriquez-Martinez OG; Public Health Program, Health Sciences Center, Federal University of Espírito Santo, Vitória, Brazil., Martins MCT; Center for Health Sciences Research, School of Medicine and Health Sciences, Universidad Adventista del Plata, Entre Ríos, Argentina.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Entre Ríos, Argentina.; Master in Science of Human Motricity, Adventist University of Chile, Chillán, Chile., Pereira TSS; Department of Health Sciences, Universidad de las Américas Puebla, San Andrés Cholula, Puebla, Mexico., Pacheco SOS; Center for Health Sciences Research, School of Medicine and Health Sciences, Universidad Adventista del Plata, Entre Ríos, Argentina.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Entre Ríos, Argentina., Pacheco FJ; Center for Health Sciences Research, School of Medicine and Health Sciences, Universidad Adventista del Plata, Entre Ríos, Argentina.; Institute for Food Science and Nutrition, Universidad Adventista del Plata, Entre Ríos, Argentina., Lopez KV; Department of Health Sciences, Universidad de las Américas Puebla, San Andrés Cholula, Puebla, Mexico., Huancahuire-Vega S; Department of Basic Sciences, Faculty of Health Sciences, School of Human Medicine, Universidad Peruana Unión, Lima, Peru., Silva DA; Department of Integrated Health Education, Federal University of Espírito Santo, Vitória, Brazil., Mora-Urda AI; Biology Department, Universidad Autónoma de Madrid, Madrid, Spain., Rodriguez-Vásquez M; Department of Basic Sciences, Faculty of Health Sciences, School of Human Medicine, Universidad Peruana Unión, Lima, Peru., Montero López MP; Biology Department, Universidad Autónoma de Madrid, Madrid, Spain., Molina MCB; Public Health Program, Health Sciences Center, Federal University of Espírito Santo, Vitória, Brazil.; Health and Nutrition Program, Federal University of Ouro Preto, Ouro Preto, Brazil. |
| Source: | Frontiers in nutrition [Front Nutr] 2021 Jun 02; Vol. 8, pp. 671004. Date of Electronic Publication: 2021 Jun 02 (Print Publication: 2021). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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