| Authors: |
Feng JH; Department of Pharmacology, College of Medicine, Hallym University, 1 Hallymdaehak-gil, Chuncheon 24252, Gangwon-do, Korea.; Institute of Natural Medicine, College of Medicine, Hallym University, 1 Hallymdaehak-gil, Chuncheon 24252, Gangwon-do, Korea., Kim HY; Department of Food Science and Nutrition, College of Natural Science, Hallym University, 1 Hallymdaehak-gil, Chuncheon 24252, Gangwon-do, Korea., Sim SM; Department of Pharmacology, College of Medicine, Hallym University, 1 Hallymdaehak-gil, Chuncheon 24252, Gangwon-do, Korea.; Institute of Natural Medicine, College of Medicine, Hallym University, 1 Hallymdaehak-gil, Chuncheon 24252, Gangwon-do, Korea., Zuo GL; Department of Food Science and Nutrition, College of Natural Science, Hallym University, 1 Hallymdaehak-gil, Chuncheon 24252, Gangwon-do, Korea., Jung JS; Institute of Natural Medicine, College of Medicine, Hallym University, 1 Hallymdaehak-gil, Chuncheon 24252, Gangwon-do, Korea., Hwang SH; Department of Food Science and Nutrition, College of Natural Science, Hallym University, 1 Hallymdaehak-gil, Chuncheon 24252, Gangwon-do, Korea.; R&D Center, Huons Co., Ltd., 55 Hanyangdaehak-ro, Ansan 15588, Gyeonggi-do, Korea., Kwak YG; Research Institute, Huons Nature, Geumsan 32742, Choong-cheong Nam-do, Korea., Kim MJ; Research Institute, Huons Nature, Geumsan 32742, Choong-cheong Nam-do, Korea., Jo JH; Research Institute, Huons Nature, Geumsan 32742, Choong-cheong Nam-do, Korea., Kim SC; Department of Biochemistry, College of Medicine, Hallym University, 1 Hallymdaehak-gil, Chuncheon 24252, Gangwon-do, Korea., Lim SS; Department of Food Science and Nutrition, College of Natural Science, Hallym University, 1 Hallymdaehak-gil, Chuncheon 24252, Gangwon-do, Korea., Suh HW; Department of Pharmacology, College of Medicine, Hallym University, 1 Hallymdaehak-gil, Chuncheon 24252, Gangwon-do, Korea.; Institute of Natural Medicine, College of Medicine, Hallym University, 1 Hallymdaehak-gil, Chuncheon 24252, Gangwon-do, Korea. |
