| Authors: |
Di Consiglio E; Istituto Superiore di Sanità, Environment & Health Department, Viale Regina Elena 299, Roma, Italy., Darney K; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (Anses), 14 rue Pierre et Marie Curie, Maisons-Alfort, F-94701, France. Electronic address: keyvin.darney@anses.fr., Buratti FM; Istituto Superiore di Sanità, Environment & Health Department, Viale Regina Elena 299, Roma, Italy., Turco L; Istituto Superiore di Sanità, Environment & Health Department, Viale Regina Elena 299, Roma, Italy., Vichi S; Istituto Superiore di Sanità, Environment & Health Department, Viale Regina Elena 299, Roma, Italy., Testai E; Istituto Superiore di Sanità, Environment & Health Department, Viale Regina Elena 299, Roma, Italy., Lautz LS; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (Anses), 14 rue Pierre et Marie Curie, Maisons-Alfort, F-94701, France; Wageningen Food Safety Research, Akkermaalsbos 2, 6708WB, Wageningen, the Netherlands., Dorne JLCM; European Food Safety Authority, Via Carlo Magno 1A, 43126, Parma, Italy. |