| Authors: |
Tah PC; Department of Anesthesiology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.; Department of Dietetics, University of Malaya Medical Centre, Kuala Lumpur, Malaysia., Lee ZY; Department of Anesthesiology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia., Poh BK; Nutritional Sciences Programme and Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Abdul Majid H; Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia.; Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia., Hakumat-Rai VR; KPJ Tawakkal Specialist Hospital, Kuala Lumpur, Malaysia., Mat Nor MB; Department of Anesthesiology, International Islamic University Malaysia, Selangor, Malaysia., Kee CC; Sector for Biostatistics and Data Repository, Research Policy and Planning Division, National Institutes of Health, Selangor, Malaysia., Kamarul Zaman M; Centre of Nutrition and Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA, Selangor, Malaysia., Hasan MS; Department of Anesthesiology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia. |
