| Authors: |
Parra-Flores J; Department of Nutrition and Public Health, Universidad del Bío-Bío, Chillán, Chile., Holý O; Department of Public Health, Palacký University Olomouc, Olomouc, Czechia., Riffo F; Servicio de Salud Ñuble, Chillán, Chile., Lepuschitz S; Austrian Agency for Health and Food Safety, Institute for Medical Microbiology and Hygiene, Vienna, Austria., Maury-Sintjago E; Department of Nutrition and Public Health, Universidad del Bío-Bío, Chillán, Chile., Rodríguez-Fernández A; Department of Nutrition and Public Health, Universidad del Bío-Bío, Chillán, Chile., Cruz-Córdova A; Intestinal Bacteriology Research Laboratory, Hospital Infantil de México Federico Gómez, Mexico City, Mexico., Xicohtencatl-Cortes J; Intestinal Bacteriology Research Laboratory, Hospital Infantil de México Federico Gómez, Mexico City, Mexico., Mancilla-Rojano J; Intestinal Bacteriology Research Laboratory, Hospital Infantil de México Federico Gómez, Mexico City, Mexico.; Faculty of Medicine, Biological Sciences Graduate Program, Posgrado en Ciencias Biológicas, Universidad Nacional Autónoma de México, Mexico City, Mexico., Troncoso M; Microbiology and Probiotics Laboratory, Institute of Nutrition and Food Technology, Universidad de Chile, Santiago, Chile., Figueroa G; Microbiology and Probiotics Laboratory, Institute of Nutrition and Food Technology, Universidad de Chile, Santiago, Chile., Ruppitsch W; Austrian Agency for Health and Food Safety, Institute for Medical Microbiology and Hygiene, Vienna, Austria., Forsythe S; foodmicrobe.com, Nottinghamshire, United Kingdom. |
