| Authors: |
Chiri E; Department of Microbiology, Biomedicine Discovery Institute, Monash University, Clayton, VIC 3800, Australia.; School of Ecosystem and Forest Sciences, University of Melbourne, Richmond, VIC 3121, Australia., Nauer PA; School of Ecosystem and Forest Sciences, University of Melbourne, Richmond, VIC 3121, Australia; chris.greening@monash.edu philipp.nauer@monash.edu.; School of Chemistry, Monash University, Clayton, VIC 3800, Australia., Lappan R; School of Ecosystem and Forest Sciences, University of Melbourne, Richmond, VIC 3121, Australia., Jirapanjawat T; Department of Microbiology, Biomedicine Discovery Institute, Monash University, Clayton, VIC 3800, Australia., Waite DW; School of Biological Sciences, University of Auckland, Auckland, New Zealand.; Australian Centre for Ecogenomics, School of Chemistry and Molecular Biosciences, The University of Queensland, St. Lucia, QLD 4072, Australia., Handley KM; School of Biological Sciences, University of Auckland, Auckland, New Zealand., Hugenholtz P; Australian Centre for Ecogenomics, School of Chemistry and Molecular Biosciences, The University of Queensland, St. Lucia, QLD 4072, Australia., Cook PLM; School of Chemistry, Monash University, Clayton, VIC 3800, Australia., Arndt SK; School of Ecosystem and Forest Sciences, University of Melbourne, Richmond, VIC 3121, Australia., Greening C; Department of Microbiology, Biomedicine Discovery Institute, Monash University, Clayton, VIC 3800, Australia; chris.greening@monash.edu philipp.nauer@monash.edu. |
