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Influence of Homogenization in the Physicochemical Quality of Human Milk and Fat Retention in Gastric Tubes.

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Title: Influence of Homogenization in the Physicochemical Quality of Human Milk and Fat Retention in Gastric Tubes.
Authors: Correa KP; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brasil., Silva METD; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brasil., Oliveira DRB; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brasil., Oliveira AF; Departamento de Química, Universidade Federal de Viçosa, Viçosa, MG, Brasil., Santos IJB; Departamento de Química, Biotecnologia e Engenharia de Bioprocessos, Universidade Federal de São João del-Rei (UFSJ) - Campus Alto Paraopeba, Ouro Branco, MG, Brasil., Oliveira EB; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brasil., Coimbra JSDR; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brasil.
Source: Journal of human lactation : official journal of International Lactation Consultant Association [J Hum Lact] 2022 May; Vol. 38 (2), pp. 309-322. Date of Electronic Publication: 2021 Jul 26.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Sage Publications Country of Publication: United States NLM ID: 8709498 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1552-5732 (Electronic) Linking ISSN: 08903344 NLM ISO Abbreviation: J Hum Lact
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Influence of Homogenization in the Physicochemical Quality of Human Milk and Fat Retention in Gastric Tubes.
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  Data: <searchLink fieldCode="AU" term="%22Correa+KP%22">Correa KP</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brasil.<br /><searchLink fieldCode="AU" term="%22Silva+METD%22">Silva METD</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brasil.<br /><searchLink fieldCode="AU" term="%22Oliveira+DRB%22">Oliveira DRB</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brasil.<br /><searchLink fieldCode="AU" term="%22Oliveira+AF%22">Oliveira AF</searchLink>; Departamento de Química, Universidade Federal de Viçosa, Viçosa, MG, Brasil.<br /><searchLink fieldCode="AU" term="%22Santos+IJB%22">Santos IJB</searchLink>; Departamento de Química, Biotecnologia e Engenharia de Bioprocessos, Universidade Federal de São João del-Rei (UFSJ) - Campus Alto Paraopeba, Ouro Branco, MG, Brasil.<br /><searchLink fieldCode="AU" term="%22Oliveira+EB%22">Oliveira EB</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brasil.<br /><searchLink fieldCode="AU" term="%22Coimbra+JSDR%22">Coimbra JSDR</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa (UFV), Viçosa, MG, Brasil.
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  Data: <searchLink fieldCode="JN" term="%228709498%22">Journal of human lactation : official journal of International Lactation Consultant Association</searchLink> [J Hum Lact] 2022 May; Vol. 38 (2), pp. 309-322. <i>Date of Electronic Publication: </i>2021 Jul 26.
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  Data: Journal Article; Research Support, Non-U.S. Gov't
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Sage+Publications%22">Sage Publications </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>8709498 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1552-5732 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2208903344%22">08903344 </searchLink><i>NLM ISO Abbreviation: </i>J Hum Lact
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        Value: 10.1177/08903344211031456
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        Text: English
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        StartPage: 309
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      – TitleFull: Influence of Homogenization in the Physicochemical Quality of Human Milk and Fat Retention in Gastric Tubes.
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            – D: 01
              M: 05
              Text: 2022 May
              Type: published
              Y: 2022
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