| Authors: |
Pal DB; Department of Chemical Engineering, Birla Institute of Technology, Mesra, Ranchi, Jharkhand 835215, India., Singh A; Department of Chemical Engineering and Technology, Indian Institute of Technology (BHU), Varanasi 221005, India., Jha JM; Department of Chemical Engineering, Maulana Azad National Institute of Technology, Bhopal, Madhya Pradesh 462003, India., Srivastava N; Department of Chemical Engineering and Technology, Indian Institute of Technology (BHU), Varanasi 221005, India., Hashem A; Botany and Microbiology Department, College of Science, King Saud University, P.O. Box. 2460, Riyadh 11451, Saudi Arabia., Alakeel MA; Botany and Microbiology Department, College of Science, King Saud University, P.O. Box. 2460, Riyadh 11451, Saudi Arabia., Abd Allah EF; Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box. 2460, Riyadh 11451, Saudi Arabia., Gupta VK; Biorefining and Advanced Materials Research Center, Scotland's Rural College (SRUC), Kings Buildings, West Mains Road, Edinburgh EH9 3JG, UK; Center for Safe and Improved Food, Scotland's Rural College (SRUC), Kings Buildings, West Mains Road, Edinburgh EH9 3JG, UK. Electronic address: vijai.gupta@sruc.ac.uk. |
