| Authors: |
Sharifi-Rad J; Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Quispe C; Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, Iquique 1110939, Chile., Imran M; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan., Rauf A; Department of Chemistry, University of Swabi, Anbar-, 23561 Khyber Pakhtunkhwa, Pakistan., Nadeem M; Department of Environmental Sciences, COMSATS Institute of Information Technology, Vehari-, Pakistan., Gondal TA; School of Exercise and Nutrition, Deakin University, Victoria 3125, Australia., Ahmad B; Center of Biotechnology and Microbiology, University of Peshawar, Peshawar-, 25120 KPK, Pakistan., Atif M; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Jouf University, Sakaka 72341, Saudi Arabia., Mubarak MS; Department of Chemistry, The University of Jordan, Amman 11942, Jordan., Sytar O; Department of Plant Biology Department, Institute of Biology, Taras Shevchenko National University of Kyiv, Volodymyrska Str., 64, Kyiv 01033, Ukraine.; Department of Plant Physiology, Slovak University of Agriculture, A. Hlinku 2, 94976 Nitra, Slovakia., Zhilina OM; Department of Organic Chemistry, Pyatigorsk Medical-Pharmaceutical Institute (PMPI), Branch of Volgograd State Medical University, Ministry of Health of Russia, Pyatigorsk 357532, Russia., Garsiya ER; Department of Pharmacognosy, Botany and Technology of Phytopreparations, Pyatigorsk Medical-Pharmaceutical Institute (PMPI), Branch of Volgograd State Medical University, Ministry of Health of Russia, Pyatigorsk 357532, Russia., Smeriglio A; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Italy., Trombetta D; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Italy., Pons DG; Grupo Multidisciplinar de Oncología Traslacional (GMOT), Institut Universitari d'Investigació en Ciències de la Salut (IUNICS), Universitat de les Illes Balears (UIB), Instituto de Investigación Sanitaria Illes Balears (IdISBa), Palma 07122, Spain., Martorell M; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, Concepción 4070386, Chile.; Unidad de Desarrollo Tecnológico, Universidad de Concepción UDT, Concepción 4070386, Chile., Cardoso SM; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Razis AFA; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia.; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Sunusi U; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Department of Biochemistry, Bayero University Kano, PMB 3011 Kano, Nigeria., Kamal RM; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Department of Pharmacology, Federal University Dutse, PMB 7156 Dutse Jigawa State, Nigeria., Rotariu LS; Banat's University of Agricultural Sciences and Veterinary Medicine 'King Michael I of Romania' from Timisoara, Romania., Butnariu M; Banat's University of Agricultural Sciences and Veterinary Medicine 'King Michael I of Romania' from Timisoara, Romania., Docea AO; Department of Toxicology, University of Medicine and Pharmacy of Craiova, 200349 Craiova, Romania., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, 200349 Craiova, Romania. |
