| Authors: |
Vichi S; Istituto Superiore di Sanità, Environment & Health Department, Viale Regina Elena 299, Roma, Italy. Electronic address: susanna.vichi@iss.it., Buratti FM; Istituto Superiore di Sanità, Environment & Health Department, Viale Regina Elena 299, Roma, Italy., Di Consiglio E; Istituto Superiore di Sanità, Environment & Health Department, Viale Regina Elena 299, Roma, Italy., Turco L; Istituto Superiore di Sanità, Environment & Health Department, Viale Regina Elena 299, Roma, Italy., S Lautz L; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, Maisons-Alfort, F-94701, France., Darney K; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, Maisons-Alfort, F-94701, France., Dorne JCM; European Food Safety Authority, Via Carlo Magno 1A, 43126, Parma, Italy., Testai E; Istituto Superiore di Sanità, Environment & Health Department, Viale Regina Elena 299, Roma, Italy. |