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Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods.

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Title: Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods.
Authors: Patinho I; Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP, Brazil., Saldaña E; Facultad de Ingeniería Agroindustrial, Universidad Nacional de Moquegua (UNAM), Moquegua, Peru., Selani MM; Centro de Ciências da Natureza, Campus Lagoa do Sino, Universidade Federal de São Carlos, Rod. Lauri Simões de Barros, Km 12, Buri, SP, Brazil., Teixeira ACB; Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP, Brazil., Menegali BS; Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP, Brazil., Merlo TC; Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP, Brazil., Rios-Mera JD; Facultad de Ingeniería Pesquera y de Alimentos, Universidad Nacional San Luis Gonzaga de Ica (UNICA), Peru., Dargelio MDB; Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP, Brazil., Rodrigues H; Plumpton College and UK Centre for Excellence on Wine Research, Ditchling Rd, Brighton BN7 3AE, United Kingdom., Contreras-Castillo CJ; Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP, Brazil. Electronic address: ccastill@usp.br.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Sep; Vol. 147, pp. 110551. Date of Electronic Publication: 2021 Jun 24.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods.
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  Data: <searchLink fieldCode="AU" term="%22Patinho+I%22">Patinho I</searchLink>; Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Saldaña+E%22">Saldaña E</searchLink>; Facultad de Ingeniería Agroindustrial, Universidad Nacional de Moquegua (UNAM), Moquegua, Peru.<br /><searchLink fieldCode="AU" term="%22Selani+MM%22">Selani MM</searchLink>; Centro de Ciências da Natureza, Campus Lagoa do Sino, Universidade Federal de São Carlos, Rod. Lauri Simões de Barros, Km 12, Buri, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Teixeira+ACB%22">Teixeira ACB</searchLink>; Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Menegali+BS%22">Menegali BS</searchLink>; Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Merlo+TC%22">Merlo TC</searchLink>; Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Rios-Mera+JD%22">Rios-Mera JD</searchLink>; Facultad de Ingeniería Pesquera y de Alimentos, Universidad Nacional San Luis Gonzaga de Ica (UNICA), Peru.<br /><searchLink fieldCode="AU" term="%22Dargelio+MDB%22">Dargelio MDB</searchLink>; Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Rodrigues+H%22">Rodrigues H</searchLink>; Plumpton College and UK Centre for Excellence on Wine Research, Ditchling Rd, Brighton BN7 3AE, United Kingdom.<br /><searchLink fieldCode="AU" term="%22Contreras-Castillo+CJ%22">Contreras-Castillo CJ</searchLink>; Departamento de Agroindústria, Alimentos e Nutrição (LAN), Escola Superior de Agricultura 'Luiz de Queiroz' (ESALQ), Universidade de São Paulo (USP), Piracicaba, SP, Brazil. Electronic address: ccastill@usp.br.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2021 Sep; Vol. 147, pp. 110551. <i>Date of Electronic Publication: </i>2021 Jun 24.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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              Text: 2021 Sep
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