| Authors: |
Ma YF; Biomedical Industry Ph.D. Program, National Yang Ming Chiao Tung University, Taipei, 112, Taiwan.; Microbiome Research Center, National Yang Ming Chiao Tung University, Taipei, 112, Taiwan., Lin YA; Institute of Molecular Medicine, National Tsing Hua University, Hsinchu, 300, Taiwan.; EzInstrument Technology Co., Ltd., Hsinchu, 300, Taiwan., Huang CL; Microbiome Research Center, National Yang Ming Chiao Tung University, Taipei, 112, Taiwan.; Bened Biomedical Co., Ltd., Taipei, 104, Taiwan., Hsu CC; Bened Biomedical Co., Ltd., Taipei, 104, Taiwan., Wang S; Institute of Anatomy and Cell Biology, National Yang Ming Chiao Tung University, Taipei, 112, Taiwan. sabrina@nycu.edu.tw., Yeh SR; Institute of Molecular Medicine, National Tsing Hua University, Hsinchu, 300, Taiwan. sryeh@life.nthu.edu.tw., Tsai YC; Biomedical Industry Ph.D. Program, National Yang Ming Chiao Tung University, Taipei, 112, Taiwan. tsaiyc@ym.edu.tw.; Microbiome Research Center, National Yang Ming Chiao Tung University, Taipei, 112, Taiwan. tsaiyc@ym.edu.tw.; Institute of Biochemistry and Molecular Biology, National Yang Ming Chiao Tung University, Taipei, 112, Taiwan. tsaiyc@ym.edu.tw. |
