| Authors: |
Robertson C; Boston University School of Law, Boston, MA, USA., Scheitrum D; Department of Agricultural and Resource Economics, University of Arizona, Tucson, AZ, USA., Schaefer A; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA., Malone T; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA., McFadden BR; Department of Applied Economics and Statistics, University of Delaware, Newark, DE, USA., Messer KD; Department of Applied Economics and Statistics, University of Delaware, Newark, DE, USA., Ferraro PJ; Carey Business School and the Department of Environmental Health and Engineering, Johns Hopkins University, Baltimore, MD, USA. |
