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Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study.

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Bibliographic Details
Title:	Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study.
Authors:	Permatasari HK; Department of Biochemistry and Biomolecular, Faculty of Medicine, Brawijaya University, Malang, Indonesia., Nurkolis F; Biological Sciences, Faculty of Sciences and Technology, UIN Sunan Kalijaga, Yogyakarta, Indonesia., Augusta PS; Faculty of Medicine, Brawijaya University, Malang, Indonesia., Mayulu N; Nutrition, Faculty of Medicine, Sam Ratulangi University, Manado, Indonesia., Kuswari M; Nutrition, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia., Taslim NA; Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, Indonesia., Wewengkang DS; Pharmacy, Faculty of Mathematics and Sciences, Sam Ratulangi University, Manado, Indonesia., Batubara SC; Food Technology, Faculty of Food Technology and Health, Sahid University, Jakarta, Indonesia., Ben Gunawan W; Nutrition, Faculty of Medicine, Diponegoro University, Semarang, Indonesia.
Source:	Heliyon [Heliyon] 2021 Sep 08; Vol. 7 (9), pp. e07944. Date of Electronic Publication: 2021 Sep 08 (Print Publication: 2021).
Publication Type:	Journal Article
Journal Info:	Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2405-8440
DOI:	10.1016/j.heliyon.2021.e07944