HK, P., F, N., PS, A., N, M., M, K., NA, T., . . . W, B. G. (2021). Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: In vitro and in vivo study. Heliyon, 7(9), e07944. https://doi.org/10.1016/j.heliyon.2021.e07944
Chicago Style (17th ed.) CitationHK, Permatasari, Nurkolis F, Augusta PS, Mayulu N, Kuswari M, Taslim NA, Wewengkang DS, Batubara SC, and Ben Gunawan W. "Kombucha Tea from Seagrapes (Caulerpa Racemosa) Potential as a Functional Anti-ageing Food: In Vitro and in Vivo Study." Heliyon 7, no. 9 (2021): e07944. https://doi.org/10.1016/j.heliyon.2021.e07944.
MLA (9th ed.) CitationHK, Permatasari, et al. "Kombucha Tea from Seagrapes (Caulerpa Racemosa) Potential as a Functional Anti-ageing Food: In Vitro and in Vivo Study." Heliyon, vol. 7, no. 9, 2021, p. e07944, https://doi.org/10.1016/j.heliyon.2021.e07944.