Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study.
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| Title: | Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study. |
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| Authors: | Permatasari HK; Department of Biochemistry and Biomolecular, Faculty of Medicine, Brawijaya University, Malang, Indonesia., Nurkolis F; Biological Sciences, Faculty of Sciences and Technology, UIN Sunan Kalijaga, Yogyakarta, Indonesia., Augusta PS; Faculty of Medicine, Brawijaya University, Malang, Indonesia., Mayulu N; Nutrition, Faculty of Medicine, Sam Ratulangi University, Manado, Indonesia., Kuswari M; Nutrition, Faculty of Health Sciences, Universitas Esa Unggul, Jakarta, Indonesia., Taslim NA; Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, Indonesia., Wewengkang DS; Pharmacy, Faculty of Mathematics and Sciences, Sam Ratulangi University, Manado, Indonesia., Batubara SC; Food Technology, Faculty of Food Technology and Health, Sahid University, Jakarta, Indonesia., Ben Gunawan W; Nutrition, Faculty of Medicine, Diponegoro University, Semarang, Indonesia. |
| Source: | Heliyon [Heliyon] 2021 Sep 08; Vol. 7 (9), pp. e07944. Date of Electronic Publication: 2021 Sep 08 (Print Publication: 2021). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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