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Structure and rheology of pectic polysaccharides from baobab fruit and leaves.

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Title: Structure and rheology of pectic polysaccharides from baobab fruit and leaves.
Authors: Dimopoulou M; School of Health and Life Sciences, Teesside University, Middlesbrough TS1 3BX, UK., Alba K; School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane 4072, Queensland, Australia., Sims IM; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand., Kontogiorgos V; School of Agriculture and Food Sciences, The University of Queensland, Brisbane 4072, Queensland, Australia. Electronic address: v.kontogiorgos@uq.edu.au.
Source: Carbohydrate polymers [Carbohydr Polym] 2021 Dec 01; Vol. 273, pp. 118540. Date of Electronic Publication: 2021 Aug 08.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Structure and rheology of pectic polysaccharides from baobab fruit and leaves.
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  Data: <searchLink fieldCode="AU" term="%22Dimopoulou+M%22">Dimopoulou M</searchLink>; School of Health and Life Sciences, Teesside University, Middlesbrough TS1 3BX, UK.<br /><searchLink fieldCode="AU" term="%22Alba+K%22">Alba K</searchLink>; School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane 4072, Queensland, Australia.<br /><searchLink fieldCode="AU" term="%22Sims+IM%22">Sims IM</searchLink>; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand.<br /><searchLink fieldCode="AU" term="%22Kontogiorgos+V%22">Kontogiorgos V</searchLink>; School of Agriculture and Food Sciences, The University of Queensland, Brisbane 4072, Queensland, Australia. Electronic address: v.kontogiorgos@uq.edu.au.
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  Data: <searchLink fieldCode="JN" term="%228307156%22">Carbohydrate polymers</searchLink> [Carbohydr Polym] 2021 Dec 01; Vol. 273, pp. 118540. <i>Date of Electronic Publication: </i>2021 Aug 08.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8307156 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-1344 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201448617%22">01448617 </searchLink><i>NLM ISO Abbreviation: </i>Carbohydr Polym <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.carbpol.2021.118540
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      – Code: eng
        Text: English
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      – TitleFull: Structure and rheology of pectic polysaccharides from baobab fruit and leaves.
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            NameFull: Alba K
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              Text: 2021 Dec 01
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              Y: 2021
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              Value: 273
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