Structure and rheology of pectic polysaccharides from baobab fruit and leaves.
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| Title: | Structure and rheology of pectic polysaccharides from baobab fruit and leaves. |
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| Authors: | Dimopoulou M; School of Health and Life Sciences, Teesside University, Middlesbrough TS1 3BX, UK., Alba K; School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane 4072, Queensland, Australia., Sims IM; The Ferrier Research Institute, Victoria University of Wellington, 69 Gracefield Road, Lower Hutt 5010, New Zealand., Kontogiorgos V; School of Agriculture and Food Sciences, The University of Queensland, Brisbane 4072, Queensland, Australia. Electronic address: v.kontogiorgos@uq.edu.au. |
| Source: | Carbohydrate polymers [Carbohydr Polym] 2021 Dec 01; Vol. 273, pp. 118540. Date of Electronic Publication: 2021 Aug 08. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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