| Authors: |
Prakash S; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India., Kumari N; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Thakur M; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Rathour S; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Pundir A; School of Mechanical and Civil Engineering, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Sharma AK; School of Pharmaceutical Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Bangar SP; Department of Food, Nutrition, & Packaging Sciences, Clemson University, Clemson, SC 29634, USA., Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India., Singh S; Dr. S.S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India., Thiyagarajan A; Department of Postharvest Technology, Horticultural College and Research Institute, Periyakulam 625604, India., Sharma A; Department of Food Science and Technology, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni 173230, India., Sharma M; Sri Shankara Cancer Hospital and Research Centre, Bengaluru 560004, India., Changan S; Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla 171001, India., Sasi M; Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India., Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo, SNNPR, Ethiopia., Pradhan PC; Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India., Garg NK; Division of Biochemistry, Sri Karan Narendra Agriculture University, Jobner 303329, India., Ilakiya T; Department of Vegetable Science, Tamil Nadu Agricultural University, Coimbatore 641003, India., Nitin M; Department of Tech. Biosciences, Digianalix, South Samaj Street, Tharpakhna, Ranchi 834001, India., Abdel-Daim MM; Pharmacy Program, Department of Phamaceutical Sciences, Batterjee Medical College, P.O. Box 6231, Jeddah 21442, Saudi Arabia.; Pharmacology Department, Faculty of Veterinary Medicine, Suez Canal University, Ismailia 41522, Egypt., Puri S; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Natta S; ICAR-National Research Centre for Orchids, Pakyong 737106, India., Dey A; Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata 700073, India., Amarowicz R; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-748 Olsztyn, Poland., Mekhemar M; Clinic for Conservative Dentistry and Periodontology, School of Dental Medicine, Christian-Albrecht's University, 24105 Kiel, Germany. |
